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    Employment at Tara Golf & Country Club

Join The Tara Team

Become a part of the Tara Golf & Country Club team where we are committed to enhancing the lives of our members and guests with a variety of sports and social opportunities in a friendly connected atmosphere.  Tara Golf & Country Club is a premier club in the Manatee and Sarasota area.

TARA is an Equal Opportunist Affirmative Action Employer. Applicants are considered for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, or the presence of a medical condition or disability. Tara is a drug free workplace.

  • Food Runner, Busser, Expeditor


    Responsible for organizing, garnishing, covering and traying food ordered by wait staff, host staff and bar staff. This includes appropriate condiments and sides that go with each order, as well as “To Go” orders.

    Reports to:
    Dining Room Manager and F & B Manager


    • Sets up the food line before dinner service with condiments (i.e. Sour cream, ketchup, mustard, tartar sauce, mint jelly, apple sauce, etc. depending on the choices for the evening meal) and appropriate silverware (i.e. Steak knives, pasta spoons, soufflé cups).
    • As is prepared and put in the pick-up window, the expeditor is expected to add the appropriate condiments, cover the food and check it off on the food ticket, then place it on serving trays for the servers.
    • Delivers food to the servers in the dining room when necessary.
    • Maintains a clean and professional appearance at all times.
    • Keep the line and pick-up window free of debris and spills.
    • Make sure the floor between the pick-up areas and the dining room is free of debris, grease, water, etc.
    • Maintains the various stacks of plates for pick-up with doilies.
    • Communicates to the kitchen when bread is needed for the bread drawers, Cole slaw and fruit for the salad cooler and salads for the dining room.
    • Keeps the area by the microwave and soup station free of debris.
    • Rolls Silverware for the dining room when necessary.
    • Assists wait staff with closing duties.
    • Assists in ding room set up when needed.


    Must be able to carry trays in excess of 20 pounds.

  • Line Cook


    Related Titles:
    Prep Cook: Cook: Line Cook

    Reports to:
    Chef and Sous Chef


    • Prepares food in accordance with club recipes and standards.
    • Prepares all required items.
    • Sets up service units with needed items.
    • Prepares items that are ordered in accordance with established portions and presentations.
    • Notifies Sous Chef of expected shortages.
    • Ensures that assigned work areas and equipment are clean and sanitary.
    • Maintains a neat and professional appearance and observes sanitary rules.
    • Sets-up, maintains and breaks down prep cook stations.
    • Coordinates and times orders with other kitchen operations.
    • Assists with other duties as assigned by the Chef and Sous Chef.


    • Must be able to lift 50 pounds.
    • Must be able to be on your feet for long periods of time.